Griddles

Commercial Griddles: The Essential Guide for Professional Kitchens

Professional chefs consider commercial griddles essential and highly adaptable tools in their kitchens. Reliable griddles are essential for diners, fast-food restaurants, food trucks and upscale dining venues to deliver diverse dishes with consistency and efficiency.

What Are Commercial Griddles?

Commercial griddles operate as flat cooking surfaces with heat capabilities that enable simultaneous preparation of multiple food items. Their wide surfaces distribute heat evenly, ideal for preparing pancakes, eggs, burgers, and vegetables in high-volume settings.

Types of Commercial Griddles

Countertop Griddles

Compact and portable, perfect for cafés, food trucks, and small kitchens due to their ease of installation and use.

Drop-In Griddles

These griddles integrate seamlessly into countertops, offering a sleek appearance for upscale kitchens while maintaining hygiene and efficiency.

Teppanyaki Griddles

Inspired by Japanese cuisine, these griddles offer a dynamic cooking and dining experience, often used for live cooking demonstrations.

Gas vs Electric Commercial Griddles

Gas Griddles

Heats up quickly and reaches high temperatures, making them ideal for fast-paced kitchens. Requires proper gas hookups and ventilation.

Electric Griddles

Provides even heating, easier installation, and energy efficiency. Suitable for locations without access to gas.

Griddle Plate Materials

Steel Plates

Highly durable and retains heat well. Requires seasoning to maintain non-stick properties and prevent rust.

Chrome-Plated Plates

Offers excellent non-stick properties, easy cleaning, and efficient heat use. Ideal for cooking delicate items.

Plate Thickness

• Thin Plates (< 1/2 inch): Faster heat-up, but less consistent temperature distribution.
• Thick Plates (> 3/4 inch): Slower to heat but better for even cooking in high-volume use.

Size and Capacity

Available from 24 to 72 inches wide. Choose based on kitchen space, service volume, and menu. Larger models may need enhanced ventilation systems.

Maintenance and Cleaning Tips

Daily Cleaning

• Scrape off food debris after use.
• Use warm water to loosen residues (avoid harsh chemicals).
• Wipe down and lightly oil the surface (for steel plates).

Weekly Maintenance

• Deep clean with griddle-safe products.
• Inspect thermostats, gas lines, or electrical connections.

Seasoning (Steel Plates)

Apply oil after heating to form a protective, non-stick surface. Prevents rust and improves performance.

Buying Used Commercial Griddles

Used griddles offer a budget-friendly solution. Ensure:

• The plate is not warped or cracked.
• Thermostats and burners work properly.
• The maintenance history is available.
• Replacement parts can be sourced easily.

FAQs About Commercial Griddles

What is a commercial griddle used for?

Used for cooking a variety of items like meat, pancakes, eggs, and vegetables evenly on a flat, heated surface.

Which is better: gas or electric griddles?

Gas models heat faster and suit busy kitchens. Electric models offer even heating and easier installation.

What material is best for griddles?

Steel offers durability; chrome plating provides a non-stick surface that is easier to clean and more energy efficient.

How do I maintain a commercial griddle?

Clean after every use, oil the surface (if steel), and deep clean weekly to ensure safety and efficiency.

Can I buy a used commercial griddle?

Yes, but check the equipment's condition, performance, and service history. Buy from reputable dealers for warranty and support.