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Meat Mincer

(39 products)
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Commercial Meat Mincers

A commercial meat mincer is a motorised machine that grinds meat into mince using a rotating worm screw, cutting plate, and blade. UK butchers, restaurants, and caterers rely on them to produce fresh mince, burgers, sausages, and köfte on demand — with control over the cut, fat content, and freshness that pre-packed mince cannot match.

What size mincer do you need?

Mincers are rated by throughput (kg/hour) and by the number designation of the mincing head (e.g. #12, #22, #32 — larger numbers mean bigger heads and higher output). A #12 suits small kitchens; #22 suits busy restaurants; #32 suits butchers and production.

What to look for

  • Stainless steel body and food-grade components
  • Multiple cutting plates for coarse and fine mince
  • A reverse function to clear blockages
  • Safety guards and interlocks over the feed throat