Pasta Boiler

Commercial Pasta Boilers & Cookers

A commercial pasta boiler is a heated water tank with individual baskets that cooks multiple portions of pasta quickly and consistently to order. Caterzone stocks gas and electric pasta boilers from brands including Falcon, Lincat, Blue Seal, and Combisteel for UK Italian restaurants, pizzerias, and high-volume kitchens that need to hold water at a rolling boil and cook fresh pasta without tying up a range burner.

Why a dedicated pasta boiler?

Cooking pasta on a range ties up a burner and a large pot; a dedicated pasta boiler holds a constant rolling boil and lets you drop, time, and lift individual baskets to order — faster, more consistent, and freeing your range for sauces and other dishes. For any restaurant serving pasta at volume, it transforms service speed.

Gas vs electric pasta boilers

Gas pasta boilers recover heat faster and are cheaper to run, suiting high-volume Italian kitchens; electric models are easier to install and offer precise control. See the Blue Seal G47 gas pasta cooker or the Lincat Opus 700 electric pasta cooker.

How many baskets do you need?

Match basket count to your peak pasta orders. A single-tank multi-basket boiler suits most restaurants; high-volume sites need larger tanks or twin units so several portions cook simultaneously. Most boilers are plumbed for automatic fill and drain, which keeps starch levels down and results consistent.