About the Caterzone Editorial Team
The Caterzone Editorial Team writes and maintains the buyer's guides and equipment advice on thecaterzone.co.uk. We are a UK commercial catering equipment supplier based in Northampton, and our guides draw on hands-on experience supplying, specifying, and delivering professional kitchen equipment to restaurants, cafés, takeaways, hotels, and caterers across the United Kingdom.
What we know
Our team works with commercial catering equipment every day — from ovens, refrigeration, and dishwashers to fryers, griddles, meat slicers, doner kebab machines, and extraction. We supply leading brands including Combisteel, Rational, Classeq, Williams, Blue Seal, Atosa, Tefcold, Sammic, and Henny Penny, both new and refurbished. That first-hand supply experience informs the practical, UK-specific advice in our guides: real prices in pounds, correct sizing by covers and capacity, and the UK food-safety and Gas Safe requirements that apply in a professional kitchen.
How we write our guides
Every guide is written to help a UK buyer make a confident decision: what the equipment is, how to size it, gas vs electric, running costs, food-safety and installation requirements, and which option suits which kind of business. We update guides as products, prices, and regulations change, and we link to the relevant Caterzone product and collection pages so readers can act on the advice.
Topics we cover
Commercial refrigeration · ovens and cooking · fryers and oil management · warewashing · food preparation · grills and BBQ · warming and display · beverage equipment · kebab and Asian cooking · extraction and ventilation.
Contact
Questions about equipment for your kitchen? Call the Caterzone team on +44 7787 069044 or email info@thecaterzone.co.uk. Caterzone, Unit B Lyttleton Road, Northampton, NN5 7ET.
