307 Ltr 2 Door Stainless Steel Freezer Prep Counter | Norcold840
£859.13 ex. VAT
307 Ltr 2 Door Stainless Steel Freezer Prep Counter | Norcold840 is backordered and will ship as soon as it is back in stock.
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Description
Description
This Ventilated GN Freezer Counter is a heavy-duty, professional-grade under-counter freezer designed for reliable frozen storage and food preparation in commercial kitchens, cafés, and catering environments.
With a net capacity of 188 litres, this two-door freezer counter provides uniform forced-air cooling between -10°C and -20°C, maintaining stable, low temperatures throughout the cabinet — ideal for preserving frozen ingredients, desserts, or pre-prepared meals ready for service.
The stainless steel worktop serves as a durable and hygienic preparation area, while the ventilated condenser system ensures consistent performance even in high-demand commercial settings. Environmentally friendly R290 refrigerant and cyclopentane insulation provide energy-efficient operation and reduced environmental impact.
Perfect for restaurants, bakeries, bars, and catering units requiring dependable frozen storage with an integrated work surface.
Key Features
- Double-door ventilated GN freezer counter — ideal for under-counter or prep-area use
- Temperature range: -10°C to -20°C for frozen food storage
- Gross capacity: 307 L
- Net capacity: 188 L across four compartments (2 × 46.6 L in upper compartments + 2 × 47.7 L in lower compartments)
- 4 castors for easy mobility
- Refrigerant: R290 (42 g charge) — eco-friendly and efficient
- Foaming agent: Cyclopentane for improved insulation
- Rated voltage: 220 – 240 V / 50 Hz
- Rated current: 2.0 A
- Cooling type: Forced-air (ventilated)
- Climate class: 4 — designed for busy commercial environments
- Construction: Stainless steel with internal shelves and digital thermostat
- Product dimensions: 1360 mm (W) × 700 mm (D) × 805 mm (H)
- Internal dimensions: 795 mm (W) × 580 mm (D) × 560 mm (H)
- Net Weight: 77 kg
- Ideal for: Restaurants, cafés, bars, bakeries, and catering prep areas
Please see under 'Specification' for detailed information.
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