Blast chiller / freezer AT-3 2/3 230/50/1

Output:
· Chilling: 7 kg / 90'.
· Deep-freezing: 4.9 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.


A wide range of applications

· Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

· Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
· Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
· Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

· Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
· Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
· High-power compressors for quick chilling.
· Indirect air flow.
· Built-in motor.
· Freon refrigerant with a low GWP content.
· Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

· Cycles per temperature, time or core probe.
· HARD function for rapid cooling, SOFT for deep-freezing.
· Data storage at the end of the cycle.
· Manual air defrosting.
· Possibility of customising and saving cycles and settings.
· HACCP functions for storing alarms.
· Bluetooth connectivity for maximum process control through the free EVConnect app.

Special cycles

· Pre-cooling.
· Sanitation of raw fish.
· Ice cream hardening.
· Other optional cycles: defrosting, internal sterilisation, cooling by core probe.