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Blast chiller/Shock freezer 5xGN1/1 + 400x600mm 20/15KG | BCF20

Blast chiller/Shock freezer 5xGN1/1 + 400x600mm 20/15KG | BCF20

Regular price £1,762.65 GBP
Regular price £1,997.84 GBP Sale price £1,762.65 GBP
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Premium commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.

  • Complete structure in ASIS304 in stainless steel, both interior and exterior
  • Rounded internal edges for easy cleaning
  • Self closing doors with easy to clea and replace magnetic balloon gasket
  • Core temperature probe
  • 75mm insulation for excellent thermal efficiency
  • Ventilationed refrigeration
  • Danfoss refrigeration components
  • High quality compressor and fan
  • CFC free refrigerant and foam
  • Capacity 5 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 40mm depth
  • Capacity 3 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 65mm depth
Blast Chilling
In the blast chilling cycle the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to preventany generation.

Shock Freezing
Shock freezing is achieved through very rapid production of cold to allow for production of micro crystals that optimally preserve the cells of the foodstuff. Shock freezing drops the temperature from +70°C to -18°C in a maximum of 240 minutes.

Documents

Please see under 'Specification' for detailed information.

Shipping & Returns

Refund Policy

Delivery Costs

ENGLAND

Under £150 £19.90

FREE Delivery On Orders Over £150 (Mainland)

SCOTLAND -NORTHERN IRELAND

£180

Generally shipped within 1 to 4 business days. The expected delivery time is 3 to 7 business days.

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