Buffalo Chamber Vac Pack Machine 9Ltr
£769.99 ex. VAT
Buffalo Chamber Vac Pack Machine 9Ltr is available to order and ships direct from our supplier.
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Buffalo Chamber Vac Pack Machine 9Ltr is available to order and ships direct from our supplier.
Description
Description
Streamline your food preservation and reduce waste with the powerful Buffalo chamber vac pack machine. Perfect for preparing food for storage or for sous vide cooking, the machine offers a simple and highly efficient way to extend the lifespan of your ingredients. By locking in flavour and freshness for up to five days longer, you can significantly reduce food waste while preserving the delicious taste and texture of your dishes.
Designed for everyday professional use, the sealer puts you in complete control with an adjustable 3-9 second seal time and an intuitive digital panel. A clear viewing window and pressure gauge allow you to monitor progress instantly, ensuring perfect results every time. The versatile Buffalo chamber vac pack machine can also be used as a dedicated sealer without the vacuum function, saving valuable counter space in busy professional areas.
Key Features
- Simple way to seal food, extending its lifespan by 3-5 days and reducing waste
- Adjustable 3-9 second seal time - seal with accuracy
- Direct pump pressure: 29.7±0.5%
- Seals bags up to 300mm width
- User-friendly pressure gauge and viewing window - instantly see vacuum progress
- Intuitive digital control pad and timer
- Suitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab below
- Internal chamber dimensions: 135(H) x 300(W) x 350(D)mm
- High vacuum capacity helps you pack food quickly
- Large capacity 80mm deep vacuum chamber
- Easy-fix bag clamp ensures secure bag placement
Specifications
| Dimensions | 366(H) x 425(W) x 359(D)mm |
|---|---|
| Voltage | 220-240V |
| Material | Stainless Steel |
| Weight | 22.3kg |
| Warranty | 2 Years Parts & Labour |
Delivery: usually Next Working Day from order.
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