Immersion blender XM-12 230/50-60/1 UK EMZ

Compact immersion blender. 240 W.
· The most delicate preparations, airy blendings, smooth purees with ho need of add-on tools.
· Designed for continuous use.
· Ideal for mise en place.
· Maximum comfort of use in recipients of up to 10 l.
· The combination of the Emulsionizer Pro 1.0 by Sammic with the XM-12 blender and each chef's creativity allows for the effortless creation of unique preparations.

XM-12 immersion blender
All-in-one


· Versatility without add-on tools.
· Tri-blade, professional, made of tempered steel and equipped with a long lasting cutting edge.
· Vario-speed: adjustable speed.
· Smooth Control: smart speed control. The new SmoothControl system provides faster response and better stability to the machine. It also improves the start-up under load and limits over-acceleration when removing the machine and in no-load situations.
· Ideal for mise-en-place and support in service.
· Designed to work with maximum comfort in recipients of up to 10 l of capacity.
· In option: shorter MA-11 mixarm.


Maximum comfort for the user

· Compact design: logical and manageable size.
· Ergo-design & bi-mat-grip: the external casing, in two materials, allows an ergonomic hold with an anti-slip grip and the handle features optimum inclination to minimise fatigue.
· Click-on-arm: detachable arm with quick and safe locking.
· Hood designed to avoid splashes during work.
· Intuitive use: very simple operation. Includes warning light when the machine is connected to the mains.



Designed to last

· Professional performance: it is capable of carrying out prolonged work without overheating.
· Life-plus: equipped with a motor which has passed all of the most demanding usage tests.
· Studied geometry: casing designed to avoid rolling and falling.
· Ultra-durable arms designed to stand high temperatures in operation.
· Easy to clean: the arm can be washed under the tap or in the dishwasher.
· Approved by NSF: guaranteed safety and hygiene.





Emulsionizer PRO 1.0
The combination of the Emulsionizer Pro 1.0 by Sammic with the XM-12 blender and each chef's creativity allows for the effortless creation of unique preparations, enabling, for example:

· Extracting essences from roots, herbs, and grains.
· Preparing soups, vinaigrettes, and sauces.
· Achieving the finest purée for baby food, as well as foods with the desired texture for the health sector and for dysphagia.
· Thickening stews and enhancing flavor expansion.
· Transforming food scraps into high-quality culinary preparations.
· Obtaining freshly made plant-based milks.
· Preparing creative and high-quality culinary coffee creations.
· Preparing the best cocktails.
· Making ice cream bases.