Commercial Electric Bakery Deck Oven 6 X 400x600 Trays Capacity With Steam Cooking Function | Eo36

Please see under 'Specification' for detailed information.

Independent Deck Controls – Each deck has separate top and bottom heating elements plus a  thermostat and probe, allowing you to tailor the environment to bread, pastries, or pizza—perfect for multi‑product bakeries .

Built‑in Steam Injection – Integrated steam generator lets you dial in moisture for crust control. You can apply bursts of steam during initial baking to optimize spring and gloss, then vent for crisping .

High‑mass Baking Decks – Offer exceptional heat retention and even conduction, delivering the classic artisan crust for breads and pizzas .

Rugged Construction – Robust stainless‑steel construction, and high‑density insulation ensure durability and thermal efficiency .

Programmable Digital Controls – Modern models let you store multiple recipes  with timers, alarms.

Independent Steam Exhaust Valves – After steam injection, exhaust control helps turn off humidity to finish the bake with a crisp crust .