Commercial Electric Combi Steamer 4 trays 600x400mm | YSD8A

Amazing value for money professional convection oven with direct steam function well suited for most restaurants, hotels and other catering kitchen establishments.

• 116L capacity cavity 700x460x360 mm
  



• Stainless steel structure
  



• Temperature range is +30 to +300℃
  



• 120 minutes timer with bell
  



• 340 ℃ hi-limiter ensures safety operation
  



• Stainless steel cavity or ceramic coating cavity
  



• Manual spraying switch for direct steam
  



• Chamber light for better view of cooking process
  



• Steel handle fixed by Bakelite base
  



• Dual round heaters plus two high speed motors
  



• Stainless steel baffle to generate heat more evenly
  



• Trip switch to stop working when door is opened
  



• Nickel coating pan support
  



• Four aluminum baking trays 600x400mm



• Good insulation at 5 sides
  



• Rounded corners in cavity for easy cleaning
  



• Door latch opens at 90°for easy access to the cavity
  



• Level distance is 75mm
  



• Double toughened visual glass for better view and to keep cool to touch
  



• Steaming function