Commercial Manual Meat Tenderiser | Hhmt102

A meat tenderiser is a fantastic piece of equipment that helps to ready the meat for cooking and marinating, this commercial manual meat tenderiser uses a rotating handle to feed through and tenderise meat in a way that can reduce cooking times and make the meat more susceptible to marinades. The stainless steel blades mean that they are high quality and durable, meaning they will last for longer and are easier to clean. The maximum cutting width of this tenderiser is 125mm/5 inches.

Please see under 'Specification' for detailed information.