Commercial Vacuum Tumbler Marinating Machine 15kg Capacity 698x310x485mm | Vtc20

The VTC20 Vacuum Meat Tumbler is a compact, efficient solution for commercial food processing environments. Designed for marinating and tenderising meat, poultry, or seafood, this unit uses vacuum pressure to enhance flavour penetration, reduce marination time, and improve product consistency.

With a 20-litre drum capacity and a 15kg maximum load, it’s ideal for butcher shops, small-scale meat processors, and commercial kitchens. Built from SS201 stainless steel, it offers durability and easy maintenance, with an optional upgrade to full SS304 for high-grade applications.

A digital control panel allows for precise timing (up to 99 minutes), and the powerful pump achieves a maximum vacuum degree of -0.4MPa, with a 3.6m³/h pumping rate. Compact, efficient, and easy to use, the VTC20 helps streamline your marination process with professional-level results.

Key Features:

• Max Meat Load: 15 kg
• Drum Capacity: 20 L
• Vacuum Degree: Up to -0.4 MPa
• Pumping Rate: 3.6 m³/h
• Drum Size: Ø310 × H247 × L340 mm
• Feed Port Size: L244 × W174 mm
• Time Range: 1 sec to 99 min 59 sec
• Voltage: 220–240 V / 50 Hz / 1 phase
• Power: 30 W
• Product Size: W698 × D310 × H485 mm
• Net Weight: 16 kg
• Material: SS201 stainless steel (SS304 optional for MOQ 50+)

Please see under 'Specification' for detailed information.