Commercial Vacuum Tumbler Marinating Machine 50kg Capacity 886x492x979mm | Vtc60

The VTC60 Vacuum Meat Tumbler is a compact, efficient solution for commercial food processing environments. Designed for marinating and tenderising meat, poultry, or seafood, this unit uses vacuum pressure to enhance flavour penetration, reduce marination time, and improve product consistency.

With a 60-litre drum capacity and a 50kg maximum load, it’s ideal for butcher shops, small-scale meat processors, and commercial kitchens. Built from SS201 stainless steel, it offers durability and easy maintenance.

A digital control panel allows for precise timing (up to 99 minutes), and the powerful pump achieves a maximum vacuum degree of -0.4MPa, with a 3.6m³/h pumping rate. Compact, efficient, and easy to use, the VTC60 helps streamline your marination process with professional-level results.

Key Features:

• Max Meat Load: 50 kg
• Drum Capacity: 60 L
• Vacuum Degree: Up to -0.4 MPa
• Pumping Rate: 3.6 m³/h
• Drum Size: Ø460 × H409 × L400 mm
• Feed Port Size: L244 × W174 mm
• Time Range: 1 sec to 99 min 59 sec
• Voltage: 220–240 V / 50 Hz / 1 phase
• Power: 240 W
• Product Size: W886 × D492 × H979 mm
• Net Weight: 44 kg
• Material: SS201 stainless steel

Please see under 'Specification' for detailed information.