CombiSteam gastronorm oven HX-211T 380-415/50-60/3N

Oven for supermarkets and large collective catering services: touchscreen control, reliable, technological.
HX-211T is the extra-large oven for 20 trays, combining design, robustness, and precision, ideal for environments where it is needed the most: large kitchens in school, corporate, and hospital cafeterias, as well as in large-scale retail.

Cooking

· Convection, combi and steam cooking, with fixed timed or with core probe function.
· Temperature adjustable from 30°C to 280°C.
· Manual, programmed and/or automatic cooking mode.
· Manual and / or automatic pre-heating mode settable up to 300°C.
· HOLD function at the end of manual and / or programmed cooking.
· Special cycles: Delta T cooking, Time's up for synchronized cooking, Cook & Go for simultaneous cooking, rapid cooking chamber cool-down, regeneration and leavening.
· Manual humidity supply function.
· FastSteam technology for immediate steam generation.
· Tecnología CSSteam para generación de vapor con vaporizador de alta eficiencia.
· Programmable FCS (Fast Chimney System) technology for the forced extraction of humidity.
· Automatic SCS (Smart Chimney System) technology for the forced extraction of humidity.
· Settable ventilation speeds (7) and one pulse speed with automatic inversion of fan rotation.

Recipes

· Pre uploaded CSRECIPES book divided into categories.
· MYCOOKBOOK for saving recipes into customizable folders.
· Possibility to save up to 10 cooking phases per program.
· Click & Share function for saving recipes with your cover image.

Advanced features on all models

· 10” multilingual touchscreen display.
· USB interface for data uploading and downloading (including HACCP data).
· Integrated WIFI connection configuration.
· Alarm display with autodiagnosis system.


Structure and consumption

· 304 stainless steel molded cooking chamber.
· 304 stainless steel control panel.
· Oven frontal structure with screwless system.
· Simply-removable control panel.
· Simply-approachable right side.
· Simply-approachable motor compartment.
· Integrated humidity collector aisle.
· Multi-point core probe with external link to the cooking chamber.
· Integrated syphon.
· Height-adjustable feet.
· Stackable kit configuration.
· Tray holder with simply-removable structure.
· Ergonomic and lightweight handle structure compliant with HACCP standards.
· Reversible door opening R/L (optional only at the order placement).
· Double glass door with high thermal insulation and easy inspection with safety fanstop system when the door is open Multi-lamp halogen lighting inside the cooking chamber.

Self-cleaning

· Integrated retractable shower.
· Automatic oven washing system with monocomponent CSClean (4 + 1 cycles)
· Detergent loading function.
· Integrated one-product detergent tank for CSClean (washing).