Professional Chicken Rotisserie Oven Electric 4 spit 16-20 chickens | CRE4

Cook your spit roast chicken, lamb, beef, ribs & other rotisserie dishes to perfection. A rotisserie oven is a highly versatile piece of catering cooking equipment. Add to that the fact that rotisseries have a big customer draw because of their visual appeal for your restaurant.

• Each resistance is controlled individually
  


• Interior lightening system is available
  


• Tempered glass used in doors is heat-resisting
  


• Skewer and glass handles are bakalite and heat-resisting
  


• Quiet and easy operation
  


• Easy to clean and maintain

Documents

• Click here to download Instruction Manual