Professional Meat Dry Ageing Maturing Refrigerator 125 litres | SN125

This dry age maturing refrigerator is a sleek modern looking cabinet with compressor technology, essential for aging the most beautiful tasting meats. Dry aging is one of the oldest and most proven methods of refining meat. This cabinet really brings this method to your home or business without any complications and under the best conditions, you will produce perfectly aged, top quality meat. You don't need any previous knowledge to do this because the fridge takes care of the aging process for you. This is a premium plug-in, fully dry aging commercial cabinet that looks as good as it works. Meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button

• It has a built in active UVC sterilization function that completely disinfects the entire air mass in the dry aging fridge.
• The intelligent control system allows temperatures from +2 to +14°C as well as humidity values between 50 and 85%, each electronically controllable.
• Seamless stainless steel door frame. Stylish and easy to clean.
• Touch control panel with UV-function which is more beneficial to dry aged meat.
• Stable door hinges.
• Stainless steel hooks included.
• Door lock.
• Compressor fan cooling system
• Air purification
• Low noise
• White LED light

Documents

• Click here to dowload User Manual
  

Please see under 'Specification' for detailed information.

Delivery Costs

ENGLAND

FREE Delivery On Orders Over £150 (Mainland)

SCOTLAND -NORTHERN IRELAND

£180

Generally shipped within 1 to 4 business days. The expected delivery time is 3 to 7 business days.