Snack convection oven SX-641G 400/50/3N

· Easy, fast, and practical electro-mechanical control.
· Convection cooking.
· Manual humidity control.

Ideal for pastry shops, bakeries, and cafés thanks to their versatility, capable of operating with both pastry trays and gastronorm trays in the multifunction version.
The simplicity in design and use does not detract from the best technology to offer the user guaranteed performance and cooking results that meet the user's demands.
The SX convection ovens are designed to achieve uniform cooking for frozen bread, bake-off croissants, and delicate pastries.
The SX ovens guarantee high productivity with fast, even, and perfect cooking.
They are ideal for distribution, cafés, hotels, restaurants, etc., where compact size is important in the workspace.