Hallde Veg Prep Machine RG 100

RG-100 is a table top model which can process 400 portions/day, 5kg/minute and has a duty cycle of 900kg per day. It has been designed for applications in café/bars, restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance. It can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc. The RG-100 has robust all-aluminium construction with an ergonomic user-friendly design. It is easy to clean and embodies the highest safety standards. All cutting tools can be washed in a dishwasher. Direct drive with no intermediate connections for exceptional reliability. RG-100 has a wide range of cutting tools that can cut soft and hard products in every shape and size imaginable with low weight and handles for easy mobility.

Key Features

• Can slice, dice, shred, grate, julienne and waffle vegetables, fruits, cheese, nuts, mushrooms etc
• Robust all-aluminium construction with an ergonomic user-friendly design
• Designed for cafe/bars, restaurants, schools, hospitals, hotels, catering, canteens and QSR
• Easy to clean and safe to use
• All the cutting tools are dishwasher safe
• Direct drive with no intermediate connections for exceptional reliability
• Wide range of cutting tools that can cut soft and hard products
• 400 Portions Per Day or 5kg Per Min. Duty cycle 900kg per day
• Machine Base: Aluminium Alloy. Feed Cylinder: Aluminium Alloy. Pusher Plate: Acetal
• Cutting Tools: Stainless Steel/aluminium/fibreglass reinforced polyamide. Ejector Plate: Acetal
• Low weight and handles for easy mobility

Specifications

Delivery: usually 2 days from order.