Hallde Veg Prep Machine RG 200

RG-200 is a table top model which can process 700 portions/day, 7kg/minute and has a duty cycle of 360kg per day. It has been designed for Restaurants, Schools, Hospitals, Hotels, Catering, Canteens, QSR and Supermarkets that demand the highest durability and cutting performance. It can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc. The large full moon shaped feed cylinder can take for example lettuce and cabbage whole. The machine has robust all-aluminium construction with an ergonomic user-friendly design and with low weight and handles for easy mobility. RG-200 is easy to clean and embodies the highest safety standards. Large full moon shaped feed cylinder with detachable support wall enables easy filling for oriented slicing. All cutting tools can be washed in a dishwasher. Direct drive with no intermediate connections for exceptional reliability. RG-200 has a wide range of cutting tools that can cut soft and hard products in every shape and size imaginable.

Key Features

• Able to slice, dice, shred, grate, julienne and waffle vegetables, fruits, cheese, nuts, mushrooms and more
• Low weight and handles for easy mobility
• Robust all-aluminium construction with an ergonomic user-friendly design
• Easy to clean and safe to use
• Direct drive with no intermediate connections for exceptional reliability
• The large full moon shaped feed cylinder can take whole lettuce and cabbage
• Wide range of cutting tools that can cut soft and hard products
• 700 Portions Per Day or 7kg Per Min. Duty cycle 1.2 tonnes per day
• Machine Base, feed cylinder & pusher plate: Aluminium Alloy
• Cutting Tools: Stainless Steel/aluminium/fibreglass reinforced polyamide. Ejector Plate: Acetal

Specifications

Delivery: usually 2 days from order.