Italforni TSA Tunnel Electric Stone Deck Conveyor Oven 17.5"

The Italforni Tunnel Stone Deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming. The ovens are can be stacked up to 3 high for electric models.

Key Features

• Italian made with refractory stone conveyor creates stone-baked pizza
• Digital controls allows temperature control of +/-1ºC accuracy
• Static incology heating elements at the top and bottom are individually controlled
• Oven temperature range 50 - 450°C
• Output per hour - 160 x 8",  64 x 10",  54 x 12", 46 x 14",  42 x 18"
• Belt width is 450mm  (17.5")
• Variable speed belt
• Oven size  800w x 530d x 110mmh
• Can be stacked 2 or 3 high - prices on request
• Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
• Removable crumb trays allows easy cleaning
• Has a self diagnostic service function

Specifications

Delivery: usually 2-3 days from order.