Lainox Compact Manual Assisted Electric Injection Combi Oven 6x 1/1 GN COES061R Single Phase
£5,352.99 ex. VAT
Lainox Compact Manual Assisted Electric Injection Combi Oven 6x 1/1 GN COES061R Single Phase is available to order and ships direct from our supplier.
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Key specifications
- Requires specialist installation: hardwiring to mains and plumbing to mains
- Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
- Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
- Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
- Multipoint probe ensures your food is cooked to perfection both inside and out every time
- Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
- Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
- Fast-Dry® is ideal to obtain perfectly crisp and brown food
- Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100% recyclable cartridges
- 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
- 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
- Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
| Dimensions | 880(H) x 510(W) x 800(D)mm |
|---|---|
| Power | Electric |
| Voltage | 230V |
| Temperature range | 30°C to 300°C |
| Gastronorm size | 1/1 GN full |
| Weight | 73kg |
| Warranty | 1 Year |
Lainox Compact Manual Assisted Electric Injection Combi Oven 6x 1/1...
Lainox Compact Manual Assisted Electric Injection Combi Oven 6x 1/1 GN COES061R Single Phase is available to order and ships direct from our supplier.
Description
Description
High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.
Key Features
- Requires specialist installation: hardwiring to mains and plumbing to mains
- Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
- Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
- Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
- Multipoint probe ensures your food is cooked to perfection both inside and out every time
- Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
- Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
- Fast-Dry® is ideal to obtain perfectly crisp and brown food
- Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100% recyclable cartridges
- 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
- 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
- Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
Specifications
| Dimensions | 880(H) x 510(W) x 800(D)mm |
|---|---|
| Power | Electric |
| Voltage | 230V |
| Temperature range | 30°C to 300°C |
| Gastronorm size | 1/1 GN full |
| Weight | 73kg |
| Warranty | 1 Year |
Delivery: usually 2-3 weeks from order.
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